Hey sis, when are we making popiah again? has been a month plus since we last made. Prepare all ingredients as shown in picture, then put a bit of each dishes on the lower end of seaweed paper. Slowly fold in and roll~~
Hey sis, when are we making popiah again? has been a month plus since we last made.
yoohoo~~ bought a new handphone last weekend, sony ericsson K800i... decision made in 30 minutes, expedited within an hour. Have been eyeing on nice cool phone lately, knowing that my contract is going to end in July, should i get Nokia or Sony? 3G or walkman phone?Dad: see, how striking i am.... blue shirt and red tie... my perfect match....
Mom: come, lets take another picture here...
Sis: my "hairband + side parting" look....
Hong: can you help me snap?
Me: lets take a nice pic for my blog.... say "cheese"
I was introduced to this “little Tokyo area” in SG, located at cuppage plaza/orchard point buildings. There are quite a number of nice jap restaurants, something different from the common conveyor belt sushi places. Really tempted to explore it!
Just to share some of the “must go” places in lil Tokyo:
1. KAZU @ cuppage plaza 4th floor, comparatively affordable sumiyaki restaurant that serves Japanese style satay stick.
2. OSHO NO GYOZA @ cuppage plaza ground floor, the right place for gyoza and chashyu ramen.
3. NIJUMARU @ cuppage plaza 2nd floor, good try for general jap food.
4. WARAKU @ any outlets (marina square, katong, orchard etc). Tested and proven to be the real oishi jap food restaurant by ME :P
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Congrats to Hong (my dearest bro), he passed his sem 5 exams! This is the picture of brother and i, 20 years ago and now. Haha... he changed so much..